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Carpaccio

Carpaccio recipe image
This Mexican appetizer features BEEF FILET, EXTRA VIRGIN OR VERY, LIGHT OLIVE OIL, LEMON JUICE, RED WINE. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1351.1
Dietary: Gluten-free
Description
This Mexican appetizer features BEEF FILET, EXTRA VIRGIN OR VERY, LIGHT OLIVE OIL, LEMON JUICE, RED WINE. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound BEEF FILET
  • 1/2 cup EXTRA VIRGIN OR VERY
  • 1 LIGHT OLIVE OIL
  • 1/2 cup LEMON JUICE
  • 1/4 cup RED WINE
  • 1 tablespoon FRESH SHALLOTS, MINCED
  • 2 tablespoon DRAINED CAPERS
  • 2 tablespoon CALVERT'S CEDAR STREET GARLI
  • 2 tablespoon CHOPPED PARSLEY
  • 1 SALT
  • 4 ounce FRESH MUSHROOMS, CLEANED AND
  • 2 tablespoon FRESHLY GRATED PARMESAN CHEE
Directions
  1. 1
    Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing.
  2. 2
    While meat is in freezer,
  3. 3
    make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley.
  4. 4
    Gradually whisk in olive oil by pouring in as a small stream.
  5. 5
    Add salt and mushrooms and toss.
  6. 6
    Refrigerate for at least 20 minutes.
  7. 7
    Remove meat from freezer and with a very sharp thin knife
  8. 8
    slice on a diagonal into paper thin slices.
  9. 9
    Place beef slices on platter or individual plates.
  10. 10
    Top with sauce with additional sauce served on the side.
  11. 11
    Sprinkle parmesan cheese over the filet slices

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1351.1kcal
% Daily Value *
Total Fat 89.2g138%
Saturated Fat 23.4g117%
Cholesterol 190.3mg64%
Sodium 195426.0mg8143%
Total Carbohydrate 24.9g9%
Dietary Fiber 2.5g10%
Sugars 6.6g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, calverts, capers, carpaccio, cedar, chee, chopped, cleaned, drained, extra, filet, fresh, freshly, garli, grated, juice, lemon, light, mexican
Read it online: https://www.chefs-mate.com/recipe/carpaccio/