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Carrageen Pudding With Rhubarb & Rosehip Jelly

Carrageen Pudding With Rhubarb & Rosehip Jelly recipe image
This British dessert features Milk, Strip lemon peel, Prepared dried carrageen *, Sugar, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 305.6
Dietary: Gluten-free, Vegetarian
Description
This British dessert features Milk, Strip lemon peel, Prepared dried carrageen *, Sugar, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pint Milk
  • 1 ea Strip lemon peel
  • 1/2 ounce Prepared dried carrageen *
  • 1 tablespoon Sugar
  • 1 ea Egg
  • 2 ea Sticks rhubarb **
  • 4 tablespoon Rosehip or redcurrant jelly
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Egg and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.6kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.0g15%
Cholesterol 108.3mg37%
Sodium 338.5mg15%
Total Carbohydrate 40.3g14%
Dietary Fiber 1.5g6%
Sugars 24.4g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, british, carrageen, dessert, dried, egg, jelly, lemon, milk, peel, prepared, pudding, redcurrant, rhubarb, rosehip, sticks, strip, sugar, title
Read it online: https://www.chefs-mate.com/recipe/carrageen-pudding-with-rhubarb-rosehip-jelly/