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Carrot And Raisin Salad

Carrot and Raisin Salad recipe image
This classic carrot and raisin salad offers a delightful balance of sweet and savory flavors, making it a versatile addition to any meal. The crisp texture of freshly shredded carrots contrasts beautifully with the chewy sweetness of seedless raisins. Tossed in a light, low-calorie dressing with a hint of sugar substitute, this dish is perfect for those watching their sugar intake without sacrificing taste. It serves wonderfully as a refreshing side for holiday dinners, potlucks, or everyday lunches. The simple preparation means you can whip it up quickly, and it actually improves as the flavors meld together in the fridge. It&# 226;ÂÂs a comforting, home-style recipe that brings a vibrant crunch to the table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 211.6
Dietary: Diabetic, Gluten-free, Vegan, Vegetarian
Description
This classic carrot and raisin salad offers a delightful balance of sweet and savory flavors, making it a versatile addition to any meal. The crisp texture of freshly shredded carrots contrasts beautifully with the chewy sweetness of seedless raisins. Tossed in a light, low-calorie dressing with a hint of sugar substitute, this dish is perfect for those watching their sugar intake without sacrificing taste. It serves wonderfully as a refreshing side for holiday dinners, potlucks, or everyday lunches. The simple preparation means you can whip it up quickly, and it actually improves as the flavors meld together in the fridge. It&# 226;€™s a comforting, home-style recipe that brings a vibrant crunch to the table.
Ingredients
  • 3 cups Carrot; shredded
  • 1/4 teaspoons Salt;
  • 1/2 cups Low-Calorie Dressing; Sugar substitue equivalent
  • 1/3 cups Seedless raisins; -to 6 teaspoon sugar
Directions
  1. 1
    Peel and shred the carrots using a box grater or food processor until you have 3 cups.
  2. 2
    Place the shredded carrots in a large mixing bowl and sprinkle with 1/4 teaspoon of salt.
  3. 3
    Add the seedless raisins to the bowl with the carrots.
  4. 4
    In a small separate bowl, combine the low-calorie dressing with the sugar substitute equivalent or sugar to taste.
  5. 5
    Pour the dressing mixture over the carrot and raisin combination.
  6. 6
    Toss gently but thoroughly until all ingredients are evenly coated.
  7. 7
    Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 211.6kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 208.4mg9%
Total Carbohydrate 37.1g13%
Dietary Fiber 5.9g24%
Sugars 26.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, raisin, salad, side dish, healthy, low calorie, diabetic friendly, vegan, vegetarian, fresh, crunchy, sweet, potluck, picnic, holiday, easy, quick, shredded, dressing, fruit
Read it online: https://www.chefs-mate.com/recipe/carrot-and-raisin-salad/