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Carrot & Banana Muffins

Carrot & Banana Muffins recipe image
These Carrot & Banana Muffins combine the sweetness of ripe bananas with the earthy flavor of grated carrots and warm spices like cinnamon and allspice. Topped with chopped walnuts, they offer a satisfying crunch and make for a delightful breakfast or snack. Simple to prepare with common pantry ingredients, these muffins are perfect for enjoying fresh from the oven.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 1469.6
Dietary: Vegetarian
Description
These Carrot & Banana Muffins combine the sweetness of ripe bananas with the earthy flavor of grated carrots and warm spices like cinnamon and allspice. Topped with chopped walnuts, they offer a satisfying crunch and make for a delightful breakfast or snack. Simple to prepare with common pantry ingredients, these muffins are perfect for enjoying fresh from the oven.
Ingredients
  • 1 1/2 cups Raisins
  • 1 1/2 cups All-purpose white flour
  • 1 cups Oat bran
  • 2 teaspoons Ground cinnamon
  • 1/4 teaspoons Ground allspice
  • 2 teaspoons Baking powder
  • 1 teaspoons Baking soda
  • 1/4 teaspoons Salt
  • 4 large Egg whites
  • 1 cups Packed brown sugar
  • 1 cups Mashed bananas
  • Medium bananas
  • 1/2 cups Low-fat milk
  • 1/4 cups Canola oil
  • 1 teaspoons Pure vanilla extract
  • 2 cups Grated carrots
  • Medium carrots
  • 1/3 cups Chopped walnuts
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add all-purpose white flour, salt, packed brown sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    toasted wheat germ

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1469.6kcal
% Daily Value *
Total Fat 30.8g48%
Saturated Fat 2.9g15%
Cholesterol 0.6mg1%
Sodium 1803.0mg76%
Total Carbohydrate 253.2g85%
Dietary Fiber 16.3g66%
Sugars 141.1g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, amp, baking, banana, bananas, bran, bread, brown, canola, carrot, carrots, chopped, cinnamon, egg, extract, flour, grated, ground, international
Read it online: https://www.chefs-mate.com/recipe/carrot-banana-muffins/