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Carrot Bread

Carrot Bread recipe image
This classic carrot bread is a comforting treat that bridges the gap between cake and loaf. Made with fresh grated carrots, it stays incredibly moist and tender, while cinnamon and vanilla provide a warm, aromatic backdrop. The texture is dense yet light, perfect for slicing thick for breakfast or serving as a sweet snack with coffee. It&# 226;ÂÂs an excellent way to use up garden carrots or pantry staples. Easy to mix up and bake, it fills the kitchen with a delightful aroma. Ideal for weekend brunches, potlucks, or simply enjoying a homemade slice with a morning cup of tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1003.0
Dietary: Vegetarian
Description
This classic carrot bread is a comforting treat that bridges the gap between cake and loaf. Made with fresh grated carrots, it stays incredibly moist and tender, while cinnamon and vanilla provide a warm, aromatic backdrop. The texture is dense yet light, perfect for slicing thick for breakfast or serving as a sweet snack with coffee. It&# 226;€™s an excellent way to use up garden carrots or pantry staples. Easy to mix up and bake, it fills the kitchen with a delightful aroma. Ideal for weekend brunches, potlucks, or simply enjoying a homemade slice with a morning cup of tea.
Ingredients
  • 1 1/2 cup Flour
  • 1 teaspoon Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Sugar
  • 3/4 cup Mazola oil
  • 2 Eggs
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC). Grease and flour a standard 9x5 inch loaf pan.
  2. 2
    In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. 3
    In a large mixing bowl, beat the sugar and oil together until smooth.
  4. 4
    Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
  6. 6
    Fold in 1 cup of freshly grated carrots and 1/2 cup of chopped walnuts until evenly distributed.
  7. 7
    Pour the batter into the prepared loaf pan and smooth the top.
  8. 8
    Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. 9
    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1003.0kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 7.8g39%
Cholesterol 93.2mg32%
Sodium 4908.6mg205%
Total Carbohydrate 130.5g44%
Dietary Fiber 3.5g15%
Sugars 60.7g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot bread, quick bread, cinnamon, moist, grated carrots, vanilla, breakfast, snack, baking, homemade, spiced, loaf, sweet, comfort food
Read it online: https://www.chefs-mate.com/recipe/carrot-bread/