Include in Print View:

Carrot Cake

Carrot Cake recipe image
This Vietnamese dessert features All-purpose flour, Granulated sugar, Baking powder, Baking soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1484.9
Dietary: Low-fat, Vegetarian
Description
This Vietnamese dessert features All-purpose flour, Granulated sugar, Baking powder, Baking soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup All-purpose flour
  • 1/2 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 2 teaspoon Baking soda
  • 2 teaspoon Cinnamon
  • 1 teaspoon Ginger
  • 3/4 teaspoon Salt
  • 1 cup Firmly packed brown sugar
  • 1 cup Plain nonfat yogurt
  • 1/3 cup Vegetable oil
  • 2 lg Eggs
  • 2 lg Egg whites
  • 2 teaspoon Vanilla extract
  • 1 pound Carrots; shredded
Directions
  1. 1
    oven to 350F (177&# 194;°C).
  2. 2
    Coat 10-cup Bundt pan with vegetable cooking spray.
  3. 3
    Combine flour and next 6 ingredients in bowl.
  4. 4
    Whisk brown sugar, yogurt 3.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake 50 to 55 minutes, until toothpick i 4.
  7. 7
    Make glaze: Stir confectioners' sugar and juice in bowl until smooth.
  8. 8
    S

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1484.9kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 5.3g27%
Cholesterol 187.1mg63%
Sodium 4471.2mg187%
Total Carbohydrate 268.7g90%
Dietary Fiber 10.2g41%
Sugars 100.4g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, cake, carrot, carrots, cinnamon, dessert, egg, eggs, extract, firmly, flour, ginger, granulated, low-fat, nonfat, oil, packed, plain
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-2/