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Carrot Cake Bread

Carrot Cake Bread recipe image
This Mediterranean bread features Sifted cake flour (or 1 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 390.6
Dietary: Vegetarian
Description
This Mediterranean bread features Sifted cake flour (or 1 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Sifted cake flour (or 1 1/2
Directions
  1. 1
    cups all-purpose Flour, sifted) 1 ts Ground cinnamon 1 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1 c Sugar 3/4 c Olive oil 1 c Raw carrots, finely grated 2 Eggs 1/2 c Pecans, finely chopped
  2. 2
    Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.
  3. 3
    Sift together and set aside.
  4. 4
    Combine the sugar and olive oil and
  5. 5
    beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended.
  6. 6
    Fold in grated carrots with their juice.
  7. 7
    Add eggs, one at a time, beating well after each addition.
  8. 8
    Stir in the chopped nuts.
  9. 9
    Add the dry ingredients and mix well.
  10. 10
    Grease and dust with flour tow 9-inch cake pans.
  11. 11
    Pour in batter and bake in a preheated 350 F (177&# 194;°C) oven 55-60 minutes.
  12. 12
    Serve warm.
  13. 13
    Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist.
  14. 14
    Bread can be iced with powdered sugar, orange juice, and creamed butter mixture.
  15. 15
    SWEENEY'S - Durango, CO

Nutrition Facts

Servings 6

Amount Per Serving
Calories 390.6kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 85.0g29%
Dietary Fiber 1.8g8%
Sugars 0.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cake, carrot, carrots, flour, mediterranean, sifted, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-bread/