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Carrot Cake-Diabetic

Carrot Cake-Diabetic recipe image
This diabetic-friendly carrot cake offers a comforting, home-baked experience without the added sugars. By simmering carrots, dates, and raisins with warm spices like cinnamon, cloves, and nutmeg, you create a rich, aromatic base that mimics traditional sweetness. The addition of unsweetened applesauce keeps the batter moist and tender, while whole wheat flour provides a hearty, nutty texture. It&# 226;ÂÂs a perfect dessert for those watching their blood sugar, offering deep flavor and satisfaction. Serve it warm or at room temperature, perhaps with a side of sugar-free yogurt, for a wholesome treat that feels indulgent yet responsible.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3317.0
Dietary: Diabetic, Vegan, Vegetarian
Description
This diabetic-friendly carrot cake offers a comforting, home-baked experience without the added sugars. By simmering carrots, dates, and raisins with warm spices like cinnamon, cloves, and nutmeg, you create a rich, aromatic base that mimics traditional sweetness. The addition of unsweetened applesauce keeps the batter moist and tender, while whole wheat flour provides a hearty, nutty texture. It&# 226;€™s a perfect dessert for those watching their blood sugar, offering deep flavor and satisfaction. Serve it warm or at room temperature, perhaps with a side of sugar-free yogurt, for a wholesome treat that feels indulgent yet responsible.
Ingredients
  • 1/2 cup Grated carrot
  • 1 1/4 cup Chopped dates
  • 1 cup Raisins
  • 1 1/3 cup Water
  • 1/4 cup Applesauce,unsweetned
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground cloves
  • 1 teaspoon Nutmeg
  • 2 cup Whole wheat flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a medium saucepan, combine the grated carrots, chopped dates, raisins, water, unsweetened applesauce, cinnamon, ground cloves, and nutmeg.
  3. 3
    Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
  4. 4
    Simmer gently for 5 minutes, allowing the dates and raisins to soften and release their natural sweetness.
  5. 5
    Remove the saucepan from the heat and let the mixture cool completely to room temperature.
  6. 6
    In a large bowl, whisk together the whole wheat flour, baking powder, and baking soda.
  7. 7
    Pour the cooled wet mixture into the bowl with the dry ingredients.
  8. 8
    Stir until just combined and no dry flour remains; do not overmix.
  9. 9
    Spoon the batter into an 8x8 inch nonstick cake pan, smoothing the top evenly.
  10. 10
    Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Allow the cake to cool in the pan for 10 minutes before removing to a wire rack.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3317.0kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 3.0g15%
Cholesterol 4.0mg2%
Sodium 851.4mg36%
Total Carbohydrate 788.4g263%
Dietary Fiber 85.5g342%
Sugars 389.9g
Protein 78.0g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot cake, diabetic friendly, whole wheat, date sweetened, raisin cake, spiced dessert, vegan baking, low sugar, healthy dessert, applesauce cake, cinnamon spice, moist cake, no added sugar, fiber rich, easy baking
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-diabetic-2/