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Carrot Cake (Low Fat

Carrot Cake (Low Fat recipe image
This International dessert features Flour, all purpose, Cinnamon, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1022.2
Dietary: Vegetarian
Description
This International dessert features Flour, all purpose, Cinnamon, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour, all purpose
  • 2 teaspoon Cinnamon
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1 ea Crushed pineapple (8 oz can)
  • 3 tablespoon Vegetable oil
  • 1 teaspoon Vanilla
  • 3 cup Carrots, shredded
  • 3 ea Large egg whites
  • 1 pn Cloves
  • 1 1/2 cup Sugar
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C).
  2. 2
    Line 13 x 9 in.
  3. 3
    baking pan with foil.
  4. 4
    Coat with vegetable cooking spray.
  5. 5
    Combine first seven ingredients in bowl.
  6. 6
    Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
  7. 7
    Beat in dry ingredients until just combined.
  8. 8
    Stir in carrots.
  9. 9
    Beat egg whites in small mixer bowl to stiff peaks.
  10. 10
    Fold into carrot mixture in 2 batches with rubber spatula.
  11. 11
    Pour batter into pan.
  12. 12
    Bake 40 min.
  13. 13
    or until toothpick comes out clean.
  14. 14
    Cool in pan on wire rack.
  15. 15
    Invert cake onto wax paper; remove pan and foil.
  16. 16
    Cut into 16 pieces

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1022.2kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 4083.9mg171%
Total Carbohydrate 206.3g69%
Dietary Fiber 10.4g42%
Sugars 102.1g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, cinnamon, cloves, crushed, dessert, egg, fat, flour, international, large, low, nutmeg, oil, pineapple, powder, purpose, salt
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-low-fat-2/