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Carrot Cake (Low Fat

Carrot Cake (Low Fat recipe image
This International dessert features Flour; all purpose, Baking powder, Salt, Pineapple (8 oz can, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 1002.7
Dietary: Low-fat, Vegetarian
Description
This International dessert features Flour; all purpose, Baking powder, Salt, Pineapple (8 oz can, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour; all purpose
  • 1 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1 Crushed Pineapple (8 oz can)
  • 1 teaspoon Vanilla
  • 3 Large Egg whites
  • 1 1/2 cup Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Nutmeg
  • 3 tablespoon Vegetable oil
  • 3 cup Carrots; shredded
  • 1 pn Cloves
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C). Line 13 x 9 in. baking pan with foil. Coat with veg

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1002.7kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 4021.7mg168%
Total Carbohydrate 206.0g69%
Dietary Fiber 10.4g42%
Sugars 101.8g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, cinnamon, cloves, dessert, egg, fat, flour, international, low, low-fat, nutmeg, oil, pineapple, powder, purpose, salt, shredded
Read it online: https://www.chefs-mate.com/recipe/carrot-cake-low-fat/