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Carrot Cheesecake Muffins

Carrot Cheesecake Muffins recipe image
This International dessert features Cream cheese; softened, Granulated sugar, Orange rind; finely grated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 352.0
Dietary: Vegetarian
Description
This International dessert features Cream cheese; softened, Granulated sugar, Orange rind; finely grated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Cream cheese; softened
  • 2 teaspoon Granulated sugar
  • 1/2 teaspoon Orange rind; finely grated
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Granulated sugar.
  3. 3
    In another bowl, cream together: Cream cheese; softened.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 352.0kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 321.0mg14%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Sugars 4.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrot, carrots, cheese, cheesecake, cream, dessert, finely, granulated, grated, international, muffins, orange, rind, softened, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/carrot-cheesecake-muffins/