Include in Print View:

Carrot Halva

Carrot Halva recipe image
This Indian dessert features Carrots, Milk, Sugar, Carnation milk powder, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1236.6
Dietary: Gluten-free, Vegetarian
Description
This Indian dessert features Carrots, Milk, Sugar, Carnation milk powder, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Carrots
  • 1/2 ga Milk
  • 2 cup Sugar
  • 2 cup Carnation milk powder
  • 1 cup Oil
Directions
  1. 1
    To taste nuts 1.
  2. 2
    Clean and grate the carrots.
  3. 3
    Heat milk to boiling and add the carrots.
  4. 4
    Cook till liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
  5. 5
    Add oil and cook more, stirring often, to roast the carrots well.
  6. 6
    About 1/2 hr.
  7. 7
    Add the powdered milk and sugar and
  8. 8
    cook till all the liquid is gone and the mass does not stick to the sides.
  9. 9
    Add the nuts and raisins and turn off the fire.
  10. 10
    Pour in a serving dish and serve warm or cold.
  11. 11
    Will keep in the refrigerator for up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1236.6kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 9.9g50%
Cholesterol 2.6mg1%
Sodium 367.5mg16%
Total Carbohydrate 172.0g58%
Dietary Fiber 12.7g51%
Sugars 148.0g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carnation, carrot, carrots, dessert, halva, indian, milk, oil, powder, roasting, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/carrot-halva/