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Carrot Leek Bisque

Carrot Leek Bisque recipe image
This Japanese soup features Water, Carrot slices, Garlic; minced, Onion; chopped, Stalks celery; sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 214.5
Dietary: Gluten-free, Vegetarian
Description
This Japanese soup features Water, Carrot slices, Garlic; minced, Onion; chopped, Stalks celery; sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Water
  • 5 cup Carrot slices
  • 1 cloves Garlic; minced
  • 1 small Onion; chopped
  • 2 ea Stalks celery; sliced
  • 2 lg Leeks; sliced and soaked
  • 2 teaspoon Dried basil
  • 1/4 teaspoon Dried sage
  • 1/4 teaspoon Dried thyme
  • 1 tablespoon Miso; red or white
Directions
  1. 1
    OR 1 veg.
  2. 2
    bouillon 1 ts Sweet butter Bring water to boil.
  3. 3
    Add ingredients except butter in order given.
  4. 4
    Cover and bring to boil.
  5. 5
    Simmer 20 mins or until veggies are soft.
  6. 6
    Remove 1/2c carrots with slotted spoon.
  7. 7
    Puree remaining ingredients in blender.
  8. 8
    Return to heat.
  9. 9
    Add reserved carrots and buter.
  10. 10
    Reheat and serve.
  11. 11
    Garnish with 3T sour cream and 1T chives, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 214.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 250.5mg11%
Total Carbohydrate 50.5g17%
Dietary Fiber 11.3g46%
Sugars 18.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bisque, blending, boiling, carrot, carrots, celery, chopped, dried, garlic, japanese, leek, leeks, minced, miso, onion, red, sage, simmering, sliced
Read it online: https://www.chefs-mate.com/recipe/carrot-leek-bisque/