Carrot & Pineapple Salad

This refreshing Carrot and Pineapple Salad offers a delightful balance of sweet and crisp textures. Fresh carrots are paired with juicy pineapple slices, tossed in a creamy, lightly sweetened dressing. The combination is both refreshing and satisfying, making it an excellent side dish for summer barbecues, potlucks, or as a light lunch option. The natural sweetness of the fruit complements the earthy flavor of the carrots, creating a harmonious blend that appeals to all ages. Simple to prepare and visually appealing, this salad is a crowd-pleaser that brings a burst of color and flavor to any table. Serve chilled for the best taste experience.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 100

Calories: 680.3

Dietary: Gluten-free, Vegetarian

Description

This refreshing Carrot and Pineapple Salad offers a delightful balance of sweet and crisp textures. Fresh carrots are paired with juicy pineapple slices, tossed in a creamy, lightly sweetened dressing. The combination is both refreshing and satisfying, making it an excellent side dish for summer barbecues, potlucks, or as a light lunch option. The natural sweetness of the fruit complements the earthy flavor of the carrots, creating a harmonious blend that appeals to all ages. Simple to prepare and visually appealing, this salad is a crowd-pleaser that brings a burst of color and flavor to any table. Serve chilled for the best taste experience.

Ingredients

1 1/4 cup WATER; WARM
9 tablespoon MILK; DRY NON-FAT L HEAT
10 pound CARROTS FRESH
6 3/4 pound PINEAPPLE SLICED #10
1/4 cup SUGAR; GRANULATED 10 LB
1 1/4 quart SALAD DRESSING #2 1/2
1 2/3 tablespoon SALT TABLE 5LB

Directions

1
Peel and wash the fresh carrots thoroughly.
2
Slice or shred the carrots into bite-sized pieces.
3
Drain the pineapple slices well to remove excess liquid.
4
In a small bowl, combine the dry milk with warm water and let it sit for 5 minutes to reconstitute.
5
In a large bowl, whisk together the reconstituted milk, salad dressing, sugar, and salt until smooth.
6
Add the prepared carrots and drained pineapple to the dressing mixture.
7
Toss gently to coat all vegetables and fruit evenly with the dressing.
8
Cover the bowl tightly with plastic wrap or a lid.
9
Refrigerate for at least 2 to 3 hours to allow flavors to meld.
10
Stir gently before serving.
11
Serve chilled on individual lettuce leaves or in a large serving bowl.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 680.3kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 5.3g27%
Cholesterol 0.3mg1%
Sodium 10398.2mg434%
Total Carbohydrate 105.1g36%
Dietary Fiber 17.5g70%
Sugars 70.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, pineapple, salad, fresh, vegetable, fruit, side dish, summer, potluck, healthy, vegetarian, crisp, juicy, dressing, chilled, refreshing, easy, party, bbq, lunch

Read it online: https://www.chefs-mate.com/recipe/carrot-pineapple-salad/