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Carrot Sauce

Carrot Sauce recipe image
This vibrant Carrot Sauce blends sweet, earthy carrots with a bold Cajun spice profile, creating a unique and flavorful condiment. The combination of cumin, coriander, cinnamon, and chile powder adds depth and warmth, while the tomato cocktail provides a rich base. Perfectly balanced with savory aromatics like onion, celery, and garlic, this sauce offers a smooth, velvety texture thanks to blending. It&# 226;ÂÂs an excellent vegan-friendly option that pairs beautifully with grilled meats, roasted vegetables, or as a dipping sauce. Ideal for adding a creative twist to everyday meals, this recipe brings a burst of color and taste to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 30.8
Dietary: Gluten-free
Description
This vibrant Carrot Sauce blends sweet, earthy carrots with a bold Cajun spice profile, creating a unique and flavorful condiment. The combination of cumin, coriander, cinnamon, and chile powder adds depth and warmth, while the tomato cocktail provides a rich base. Perfectly balanced with savory aromatics like onion, celery, and garlic, this sauce offers a smooth, velvety texture thanks to blending. It&# 226;ÂÂs an excellent vegan-friendly option that pairs beautifully with grilled meats, roasted vegetables, or as a dipping sauce. Ideal for adding a creative twist to everyday meals, this recipe brings a burst of color and taste to your table.
Ingredients
  • 3 lg Carrots, chopped (12
Directions
  1. 1
    Peel and coarsely chop the carrots, onion, and celery ribs.
  2. 2
    Mince the garlic clove.
  3. 3
    In a large pot, combine the chopped carrots, onion, celery, minced garlic, chicken or vegetable stock, tomato cocktail, ground cumin, ground coriander, oregano flakes, ground cinnamon, chile powder, and salt to taste.
  4. 4
    Bring the mixture to a boil over medium-high heat, stirring occasionally.
  5. 5
    Reduce the heat to low to maintain a gentle simmer.
  6. 6
    Cover the pot and simmer for 20 minutes, or until the vegetables are tender when pierced with a fork.
  7. 7
    Carefully transfer the hot mixture to a blender in small batches to avoid steam buildup.
  8. 8
    Blend until smooth and completely pureed.
  9. 9
    Pour the pureed sauce back into a clean pot or serving bowl.
  10. 10
    Keep warm over low heat until ready to serve, or let cool to room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 30.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 51.8mg3%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.1g9%
Sugars 3.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot sauce, cajun sauce, vegan sauce, blended sauce, spicy carrot, cumin, coriander, cinnamon, chile powder, tomato cocktail, onion, celery, garlic, simmered, vegetable stock, smooth sauce, dipping sauce, grilling accompaniment, home cooking, flavorful, easy recipe
Read it online: https://www.chefs-mate.com/recipe/carrot-sauce/