Include in Print View:

Carrot Soup

Carrot Soup recipe image
This International soup features Carrots, Potatoes, sliced, Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1411.0
Dietary: Gluten-free
Description
This International soup features Carrots, Potatoes, sliced, Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Carrots
  • 3 md Potatoes, sliced
  • 1 md Onion, sliced
  • 2 quart Water
  • 4 sl Bacon
  • 2 tablespoon Butter
  • 6 Crackers, rolled
Directions
  1. 1
    Salt and pepper Combine vegetables and water.
  2. 2
    Cover.
  3. 3
    Cook until tender.
  4. 4
    Add bacon which has been fried until crisp, and chopped.
  5. 5
    Add butter.
  6. 6
    Season to taste.
  7. 7
    Add cracker crumbs.
  8. 8
    Simmer 10 minutes.
  9. 9
    servings.
  10. 10
    Grace Viall Gray, Glen Ellyn, IL

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1411.0kcal
% Daily Value *
Total Fat 78.5g121%
Saturated Fat 23.8g119%
Cholesterol 62.1mg21%
Sodium 3095.2mg129%
Total Carbohydrate 120.0g40%
Dietary Fiber 9.9g40%
Sugars 14.2g
Protein 52.9g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, butter, carrot, carrots, crackers, international, onion, potatoes, rolled, simmering, sliced, soup, title, water
Read it online: https://www.chefs-mate.com/recipe/carrot-soup-2/