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Carrot Tzimmes

Carrot Tzimmes recipe image
This traditional Carrot Tzimmes is a comforting, aromatic dish that balances earthy root vegetables with the natural sweetness of dried fruits. The carrots and potatoes soften into a tender, cohesive stew, while the prunes add a rich, jammy depth and subtle tartness. Infused with warm cinnamon and bright orange juice, the flavor profile is both savory and sweet, making it an ideal side dish for festive meals like Rosh Hashanah or Passover Seder. It&# 226;ÂÂs simple to prepare but yields complex, home-style flavors that warm the soul. Serve it hot as a comforting accompaniment to roasted meats or enjoy it as a hearty vegetarian main. The slow simmering process allows the spices to meld beautifully with the vegetables, creating a dish that is moist, flavorful, and deeply satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 423.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This traditional Carrot Tzimmes is a comforting, aromatic dish that balances earthy root vegetables with the natural sweetness of dried fruits. The carrots and potatoes soften into a tender, cohesive stew, while the prunes add a rich, jammy depth and subtle tartness. Infused with warm cinnamon and bright orange juice, the flavor profile is both savory and sweet, making it an ideal side dish for festive meals like Rosh Hashanah or Passover Seder. It&# 226;€™s simple to prepare but yields complex, home-style flavors that warm the soul. Serve it hot as a comforting accompaniment to roasted meats or enjoy it as a hearty vegetarian main. The slow simmering process allows the spices to meld beautifully with the vegetables, creating a dish that is moist, flavorful, and deeply satisfying.
Ingredients
  • 12 Large Carrots,peeled,chunked
  • 2 Medium,russet or idaho potat
  • 1 Peeled And cubed
  • 3 Yams Or sweet potatoes
  • 1 Peeled And cubed
  • 1 Medium Onion,diced
  • 10 Large Pitted prunes halved
  • 1 Clove Garlic,crushed
  • 1/2 cup Brown sugar
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon,optional
  • 2 cup Orange juice
Directions
  1. 1
    Peel and chop carrots, potatoes, and yams into uniform bite-sized chunks to ensure even cooking.
  2. 2
    Dice the onion and crush the garlic clove.
  3. 3
    Halve the pitted prunes.
  4. 4
    Combine carrots, potatoes, yams, onion, garlic, prunes, brown sugar, salt, cinnamon, and orange juice in a large heavy-bottomed pot.
  5. 5
    Add enough water to just barely cover the vegetables if needed.
  6. 6
    Bring the mixture to a rolling boil over medium-high heat.
  7. 7
    Once boiling, immediately reduce the heat to low to maintain a gentle simmer.
  8. 8
    Cover the pot and let it simmer for 45 minutes, stirring occasionally.
  9. 9
    After 45 minutes, check the liquid level; add 1/2 cup water if it looks too dry.
  10. 10
    Continue simmering uncovered for another 15-20 minutes until the carrots are very tender but not mushy and the sauce has thickened.
  11. 11
    Taste and adjust sweetness with a bit more brown sugar if desired.
  12. 12
    Serve warm as a side dish.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 423.7kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.6g28%
Cholesterol 23.5mg8%
Sodium 5045.2mg211%
Total Carbohydrate 86.6g29%
Dietary Fiber 9.0g36%
Sugars 52.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot tzimmes, jewish food, passover, rosh hashanah, vegetarian, vegan, root vegetables, prunes, simmered, holiday side, comfort food, spiced carrots, orange juice, cinnamon, traditional, stew, healthy, gluten free
Read it online: https://www.chefs-mate.com/recipe/carrot-tzimmes/