Carrot Walnut Cake

This International dessert features Unsifted all-purpose flour, Baking powder, Baking soda, Ground cinnamon, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1078.7

Dietary: Vegetarian

Description

This International dessert features Unsifted all-purpose flour, Baking powder, Baking soda, Ground cinnamon, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Unsifted all-purpose flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
1 pound Carrots
1 cup Butter or margarine

Directions

1
softened 1 c Light brown sugar, packed 1 c Granulated sugar 4 Eggs 2 tb Grated lemon peel 2 tb Grated orange peel 2 tb Lemon juice 2 tb Orange juice 1 c Chopped walnuts 1 c Seedless raisins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1078.7kcal

% Daily Value *
Total Fat 43.4g67%
Saturated Fat 13.6g68%
Cholesterol 0.0mg0%
Sodium 3484.5mg146%
Total Carbohydrate 150.4g51%
Dietary Fiber 8.7g35%
Sugars 6.0g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, carrot, carrots, cinnamon, dessert, flour, ground, international, margarine, powder, salt, soda, title, unsifted, vegetarian, walnut, walnuts

Read it online: https://www.chefs-mate.com/recipe/carrot-walnut-cake/