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Carrot & Zucchini Julienne

Carrot & Zucchini Julienne recipe image
This International side-dish features Carrots; 2 tablespoon Fresh Lemon Juice;, Zucchini; Salt and pepper to taste;, Betty's Butter 1 tablespoon Poppy seeds;. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 59.8
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International side-dish features Carrots; 2 tablespoon Fresh Lemon Juice;, Zucchini; Salt and pepper to taste;, Betty's Butter 1 tablespoon Poppy seeds;. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Carrots;
  • 2 tablespoons Fresh Lemon Juice;
  • 1/2 lbs Zucchini; Salt and pepper to taste;
  • 1 tablespoons Betty's Butter
  • 1 tablespoons Poppy seeds;
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Carrots; 2 tb Fresh Lemon Juice; and cook until tender.
  4. 4
    Season with Carrots; 2 tb Fresh Lemon Juice;, Zucchini; Salt and pepper to taste;, Betty's Butter 1 tb Poppy seeds;.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 67.8mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.2g9%
Sugars 3.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bettys, boiling, butter, carrot, carrots, diabetic, fresh, international, juice, julienne, lemon, pepper, poppy, salt, seeds, side-dish, steaming, tablespoon, taste
Read it online: https://www.chefs-mate.com/recipe/carrot-zucchini-julienne-2/