Include in Print View:

Carrot & Zucchini Julienne

Carrot & Zucchini Julienne recipe image
This International side-dish features Carrots;, Zucchini;, Betty's Butter, Fresh Lemon Juice;. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 61.5
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International side-dish features Carrots;, Zucchini;, Betty's Butter, Fresh Lemon Juice;. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Carrots;
  • 1/2 pound Zucchini;
  • 1 tablespoon Betty's Butter
  • 2 tablespoon Fresh Lemon Juice;
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Carrots; and cook until tender.
  4. 4
    Season with Betty's Butter, Fresh Lemon Juice;.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 67.9mg3%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.2g9%
Sugars 4.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bettys, boiling, butter, carrot, carrots, diabetic, fresh, international, juice, julienne, lemon, side-dish, steaming, title, vegetables, vegetarian, zucchini
Read it online: https://www.chefs-mate.com/recipe/carrot-zucchini-julienne/