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Carrot

Carrot recipe image
This International bread features Unbleached flour, Baking soda, Baking powder, Cinnamon, Ginger. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 700.4
Dietary: Vegetarian
Description
This International bread features Unbleached flour, Baking soda, Baking powder, Cinnamon, Ginger. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Unbleached flour
  • 2 teaspoons Baking soda
  • 2 teaspoons Baking powder
  • 1 teaspoons Cinnamon
  • 1/2 teaspoons Ginger
  • 1/2 teaspoons Allspice
  • 1 cups Applesauce -- at room
Directions
  1. 1
    Temperature 3 Egg whites -- whipped 1 c Carrots -- shredded Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, ginger, and allspice. In another mixing bowl, combine applesauce, egg white, and carrots. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 30 minutes depending on pan size
  2. 2
    Brown sugar -- packed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 700.4kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 392.7mg17%
Total Carbohydrate 160.1g54%
Dietary Fiber 5.3g22%
Sugars 65.2g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, applesauce, baking, bread, carrot, carrots, cinnamon, flour, ginger, international, powder, room, soda, title, unbleached, vegan
Read it online: https://www.chefs-mate.com/recipe/carrot/