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Carrots Glacees ( Mw

Carrots Glacees ( Mw recipe image
These Carrots Glacees offer a quick yet elegant side dish that balances natural sweetness with sharp, savory notes. The carrots are microwaved until tender, then tossed in a rich glaze made from melted butter, light brown sugar, and French Dijon mustard. The addition of fresh minced parsley and finely chopped green onions adds a vibrant pop of color and a fresh herbal finish. This dish is perfect for weeknight dinners when you need something delicious on the table fast, or as a sophisticated accompaniment to roasted meats and poultry. The glaze coats each piece beautifully, creating a glossy, appetizing presentation that feels far more complex than its simple preparation suggests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 224.0
Dietary: Gluten-free, Vegetarian
Description
These Carrots Glacees offer a quick yet elegant side dish that balances natural sweetness with sharp, savory notes. The carrots are microwaved until tender, then tossed in a rich glaze made from melted butter, light brown sugar, and French Dijon mustard. The addition of fresh minced parsley and finely chopped green onions adds a vibrant pop of color and a fresh herbal finish. This dish is perfect for weeknight dinners when you need something delicious on the table fast, or as a sophisticated accompaniment to roasted meats and poultry. The glaze coats each piece beautifully, creating a glossy, appetizing presentation that feels far more complex than its simple preparation suggests.
Ingredients
  • 1 pound Large carrots
  • 3 tablespoon Butter
  • 1/3 cup Water
  • 1/4 cup Light brown sugar
  • 2 tablespoon French Dijon Mustard
  • 2 tablespoon Minced Parsley
  • 3 Green Onions, chopped fine
Directions
  1. 1
    Peel the carrots and cut them into uniform thin slices or batons.
  2. 2
    Place the butter in a 4-cup microwave-safe dish.
  3. 3
    Microwave the butter on high for 1 minute, or until completely melted.
  4. 4
    Add the sliced carrots and water to the melted butter.
  5. 5
    Stir well to coat the carrots, then cover the dish with a microwave-safe lid or vented plastic wrap.
  6. 6
    Microwave on high for 7 minutes, or until the carrots are tender when pierced with a fork.
  7. 7
    Carefully remove the dish from the microwave and stir the carrots.
  8. 8
    Add the light brown sugar, Dijon mustard, minced parsley, and chopped green onions.
  9. 9
    Stir thoroughly until the sugar dissolves and all ingredients are well combined.
  10. 10
    Microwave uncovered on medium power for 5 to 7 minutes, stirring every 2 minutes, until the sauce thickens and coats the carrots.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 225.4mg10%
Total Carbohydrate 34.3g12%
Dietary Fiber 4.7g19%
Sugars 23.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, glaze, dijon, mustard, butter, brown sugar, parsley, green onions, microwave, side dish, french, vegetarian, easy, quick, glazed, healthy, comfort food, dinner, glacees, vegetables
Read it online: https://www.chefs-mate.com/recipe/carrots-glacees-mw/