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Carrots (Glazed Style

Carrots (Glazed Style recipe image
This International sauce features Carrots -- thinly sliced, Apple Juice, Frozen. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 88.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Carrots -- thinly sliced, Apple Juice, Frozen. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Lg Carrots -- thinly sliced
  • 1/4 cup Apple Juice, Frozen
Directions
  1. 1
    : Concentrate -- thawed 1 TB Orange Rind -- grated 1 ts Cornstarch 1/8 ts Ground Cloves Steam carrots for 15 min or until tender.
  2. 2
    Combine apple juice, orange rind, cornstarch and cloves in a lg saucepan.
  3. 3
    Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
  4. 4
    Add cooked carrots to the sauce.
  5. 5
    Serve hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.9kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 138.2mg6%
Total Carbohydrate 21.6g8%
Dietary Fiber 5.6g23%
Sugars 10.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, carrots, frozen, glazed, international, juice, sauce, sliced, steaming, style, thinly, title, vegan
Read it online: https://www.chefs-mate.com/recipe/carrots-glazed-style/