Carrots In Orange-Basil Butter

This International dessert features Med. Carrots * 1 tablespoon Margarine; (YES! YES!, Water 1/8 teaspoon Finely Shredded Orange Peel, Butter;(NO! NO!) 1 pn Pinch Dried Basil, Crushed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 2

Calories: 29.5

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Med. Carrots * 1 tablespoon Margarine; (YES! YES!, Water 1/8 teaspoon Finely Shredded Orange Peel, Butter;(NO! NO!) 1 pn Pinch Dried Basil, Crushed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Med. Carrots *
1 tablespoons Margarine; (YES! YES!)
1 teaspoons Water
1/8 teaspoons Finely Shredded Orange Peel
1 teaspoons Butter;(NO! NO!) 1 pn Pinch Dried Basil, Crushed

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 29.5kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 42.5mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, butterno, carrots, crushed, dessert, diabetic, dried, finely, international, margarine, med, orange, orangebasil, peel, pinch, shredded, tablespoon, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/carrots-in-orange-basil-butter/