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Carrots Marsala

Carrots Marsala recipe image
This elegant yet simple side dish transforms humble carrots into a restaurant-worthy accompaniment. The natural sweetness of the vegetables is perfectly balanced by the savory, nutty depth of Marsala wine, while butter adds a luxurious mouthfeel. As the sauce reduces, it creates a glossy, concentrated glaze that coats each slice beautifully. Fresh parsley provides a bright, herbal finish that cuts through the richness. It pairs wonderfully with roasted chicken, pork chops, or as a sophisticated addition to a vegetarian dinner. Perfect for holiday tables or special weeknight meals, this recipe offers an easy way to elevate a classic vegetable with minimal effort and maximum flavor impact.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 149.4
Dietary: Gluten-free
Description
This elegant yet simple side dish transforms humble carrots into a restaurant-worthy accompaniment. The natural sweetness of the vegetables is perfectly balanced by the savory, nutty depth of Marsala wine, while butter adds a luxurious mouthfeel. As the sauce reduces, it creates a glossy, concentrated glaze that coats each slice beautifully. Fresh parsley provides a bright, herbal finish that cuts through the richness. It pairs wonderfully with roasted chicken, pork chops, or as a sophisticated addition to a vegetarian dinner. Perfect for holiday tables or special weeknight meals, this recipe offers an easy way to elevate a classic vegetable with minimal effort and maximum flavor impact.
Ingredients
  • 3 tablespoon Butter
  • 14 Med. Carrots, cut into 1/8"
Directions
  1. 1
    Peel the carrots and slice them diagonally into 1/8-inch thick rounds.
  2. 2
    Heat the butter in a large skillet with a tight-fitting lid over medium heat.
  3. 3
    Add the carrot slices to the skillet and sauté until they are well coated with butter, about 2 to 3 minutes.
  4. 4
    Pour in the Marsala wine, cover the skillet, and reduce heat to medium-low.
  5. 5
    Cook until the carrots are tender and the liquid has reduced to a glaze, about 8 to 10 minutes.
  6. 6
    If the liquid reduces before the carrots are tender, add 1 tablespoon of chicken stock or water.
  7. 7
    Sprinkle with chopped fresh parsley and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 149.4kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 209.2mg9%
Total Carbohydrate 23.3g8%
Dietary Fiber 6.5g26%
Sugars 11.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, marsala, side dish, vegetarian, italian, glazed carrots, butter, parsley, wine sauce, easy dinner, holiday side, savory sweet
Read it online: https://www.chefs-mate.com/recipe/carrots-marsala/