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Carrots With Tequila

Carrots With Tequila recipe image
This Mexican beverage features Carrots, Butter, Dried dill weed, crushed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 154.2
Dietary: Gluten-free, Vegetarian
Description
This Mexican beverage features Carrots, Butter, Dried dill weed, crushed. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Carrots
  • 1/4 cup Butter
  • 1/4 teaspoon Dried dill weed, crushed
Directions
  1. 1
    ds Salt - to taste ds Pepper - to taste 1/4 c Tequila Cut carrots in 1/4 inch diagonal slices.
  2. 2
    Melt butter over low heat.
  3. 3
    Add carrots.
  4. 4
    Increase the
  5. 5
    heat to medium and
  6. 6
    cook carrots for 10 minutes or until carrots are tender stirring occasionally.
  7. 7
    Add spices to taste, increase heat to high.
  8. 8
    Pour tequila over carrots, then ignite using a long match.
  9. 9
    When flames have died down, stir and serve immediately.
  10. 10
    Mexican Foods

Nutrition Facts

Servings 4

Amount Per Serving
Calories 154.2kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 175.0mg8%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.2g13%
Sugars 5.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, carrots, crushed, dill, dried, mexican, tequila, title, vegetables, vegetarian, weed, with
Read it online: https://www.chefs-mate.com/recipe/carrots-with-tequila/