Carrots

This Italian main features Carrots peeled & sliced thin, Butter, Olive oil. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 226.6

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Carrots peeled & sliced thin, Butter, Olive oil. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Carrots peeled & sliced thin
3 tablespoon Butter
3 tablespoon Olive oil

Directions

1
Salt and pepper to taste 2 tb Fresh chopped parsley Scrape carrots and slice thin.
2
Melt butter in oil in pan.
3
When combination of butter and oil is hot add carrots and mix well.
4
Let carrots stick a bit to the bottom and sautee to bring out the natural sugar.
5
Add parsley and salt and pepper.
6
Simmer until carrots are cooked but still firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 226.6kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 7.3g37%
Cholesterol 24.2mg9%
Sodium 150.7mg7%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.2g13%
Sugars 5.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, carrots, italian, main, oil, olive, peeled, sautÃÂ©ing, simmering, sliced, thin, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/carrots/

Chefs Mate

Carrots

Nutrition Facts