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Cashew Brittle

Cashew Brittle recipe image
This classic confection transforms simple pantry staples into an addictive, shatteringly crisp treat. The process involves cooking a mixture of sugar, corn syrup, and water until it reaches the hard-crack stage, creating a delicate, glass-like shell. Roasted cashew halves are folded in for a satisfying crunch and nutty depth, while a touch of butter and vanilla adds richness and aroma. The result is a sweet, golden brittle that breaks cleanly into irregular shards. It&# 226;ÂÂs perfect for gifting, holiday parties, or satisfying a sweet tooth without the heaviness of chocolate. Easy to make but requiring attention to the candy thermometer, this timeless recipe delivers professional-quality results every time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1574.5
Dietary: Gluten-free, Vegetarian
Description
This classic confection transforms simple pantry staples into an addictive, shatteringly crisp treat. The process involves cooking a mixture of sugar, corn syrup, and water until it reaches the hard-crack stage, creating a delicate, glass-like shell. Roasted cashew halves are folded in for a satisfying crunch and nutty depth, while a touch of butter and vanilla adds richness and aroma. The result is a sweet, golden brittle that breaks cleanly into irregular shards. It&# 226;€™s perfect for gifting, holiday parties, or satisfying a sweet tooth without the heaviness of chocolate. Easy to make but requiring attention to the candy thermometer, this timeless recipe delivers professional-quality results every time.
Ingredients
  • 3 cup Sugar
  • 1 cup Light corn syrup
  • 1/2 cup Water
  • 2 cup Cashew halves
  • 1 1/2 tablespoon Butter
  • 1 1/2 teaspoon Vanilla
Directions
  1. 1
    Line a large baking sheet with parchment paper or silicone mat and set aside.
  2. 2
    In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
  3. 3
    Place over medium-high heat and stir gently just until the sugar dissolves.
  4. 4
    Attach a candy thermometer to the side of the pan and stop stirring.
  5. 5
    Bring the mixture to a boil and cook without stirring until it reaches 280ðF (138ðC).
  6. 6
    Add the cashew halves and stir gently to coat them evenly in the syrup.
  7. 7
    Continue cooking until the mixture reaches 300ðF (149ðC) (hard crack stage).
  8. 8
    Remove the pan from heat immediately and stir in butter and vanilla.
  9. 9
    Quickly pour the hot brittle onto the prepared baking sheet.
  10. 10
    Let it cool completely at room temperature until hard, about 30 minutes.
  11. 11
    Break into irregular shards by hand or with a knife.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1574.5kcal
% Daily Value *
Total Fat 57.3g89%
Saturated Fat 12.2g61%
Cholesterol 12.1mg5%
Sodium 56.7mg3%
Total Carbohydrate 261.2g88%
Dietary Fiber 4.6g19%
Sugars 206.5g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brittle, cashew, candy, crunchy, dessert, hard crack, homemade, nut brittle, sugar, snack, sweet, treat, vanilla, vegetarian, gift
Read it online: https://www.chefs-mate.com/recipe/cashew-brittle/