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Cashew Chicken B1

Cashew Chicken B1 recipe image
This classic Chinese-inspired dish delivers a perfect balance of textures and flavors in just minutes. Tender slices of chicken breast are stir-fried until golden, then combined with crisp pea pods, earthy button mushrooms, and crunchy bamboo shoots. The vegetables are simmered briefly in a savory chicken broth, allowing their natural flavors to meld together. Finished with roasted cashew nuts for a satisfying crunch and a touch of sweetness, this dish is light yet deeply satisfying. It&# 226;ÂÂs an excellent choice for busy weeknight dinners when you crave restaurant-quality food without the hassle. Simple ingredients and straightforward steps make it a reliable favorite for home cooks seeking a healthy, protein-rich meal that appeals to the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 657.6
Dietary: Gluten-free
Description
This classic Chinese-inspired dish delivers a perfect balance of textures and flavors in just minutes. Tender slices of chicken breast are stir-fried until golden, then combined with crisp pea pods, earthy button mushrooms, and crunchy bamboo shoots. The vegetables are simmered briefly in a savory chicken broth, allowing their natural flavors to meld together. Finished with roasted cashew nuts for a satisfying crunch and a touch of sweetness, this dish is light yet deeply satisfying. It&# 226;€™s an excellent choice for busy weeknight dinners when you crave restaurant-quality food without the hassle. Simple ingredients and straightforward steps make it a reliable favorite for home cooks seeking a healthy, protein-rich meal that appeals to the whole family.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1/2 teaspoon Salt
  • 1 cup Sliced chicken breast
  • 1/2 cup Pea pods
  • 1/2 cup Whole button mushrooms
  • 1/2 cup Bamboo shoots
  • 1 cup Canned chicken broth
  • 1/2 cup Cooked cashew nuts
  • 1/2 teaspoon Monosodium glutamate
Directions
  1. 1
    Slice the chicken breast into thin, uniform strips for even cooking.
  2. 2
    Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
  3. 3
    Add the salt and sliced chicken to the hot wok, stirring constantly to prevent sticking.
  4. 4
    Stir-fry the chicken for about 2 minutes until it turns opaque and lightly browned.
  5. 5
    Add the pea pods, whole button mushrooms, and bamboo shoots to the wok.
  6. 6
    Pour in the canned chicken broth, cover the wok, and let the vegetables steam for 2-3 minutes until tender-crisp.
  7. 7
    Remove the lid and gently stir in the cooked cashew nuts and monosodium glutamate.
  8. 8
    In a small bowl, mix cornstarch with a little water to form a smooth paste, then stir it into the wok to thicken the sauce.
  9. 9
    Cook for another minute until the sauce is glossy and coats the ingredients well.
  10. 10
    Serve immediately while hot, garnished with additional cashews if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 657.6kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 9.0g45%
Cholesterol 104.4mg35%
Sodium 2656.2mg111%
Total Carbohydrate 16.0g6%
Dietary Fiber 3.1g13%
Sugars 5.1g
Protein 48.7g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashew, chicken, stir fry, chinese, quick dinner, easy meal, vegetables, mushrooms, bamboo shoots, weeknight, healthy, protein, wok, snappy, crunchy, broth, simple, home cooking, dinner ideas, low carb
Read it online: https://www.chefs-mate.com/recipe/cashew-chicken-b1/