Cashew Cream

This homemade cashew cream is a versatile, dairy-free staple that mimics the texture of heavy cream without the guilt. By blending soaked cashews with water, maple syrup, and vanilla, you create a luxuriously smooth base ideal for pie fillings, whipped toppings, or creamy sauces. The natural sweetness of the maple syrup pairs beautifully with the nutty richness of the cashews, resulting in a light yet indulgent flavor profile. It is an essential ingredient for vegan bakers and health-conscious cooks alike. Simple to prepare with just a few pantry items, this cream adds a professional touch to your desserts while keeping things wholesome and delicious.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 52.6

Dietary: Gluten-free, Vegetarian

Description

This homemade cashew cream is a versatile, dairy-free staple that mimics the texture of heavy cream without the guilt. By blending soaked cashews with water, maple syrup, and vanilla, you create a luxuriously smooth base ideal for pie fillings, whipped toppings, or creamy sauces. The natural sweetness of the maple syrup pairs beautifully with the nutty richness of the cashews, resulting in a light yet indulgent flavor profile. It is an essential ingredient for vegan bakers and health-conscious cooks alike. Simple to prepare with just a few pantry items, this cream adds a professional touch to your desserts while keeping things wholesome and delicious.

Ingredients

1 cup Raw, unsalted cashews
1/4 cup Water, approximately
2 To
3 tablespoon Maple syrup
1 teaspoon Vanilla

Directions

1
Place the raw cashews into a high-speed blender or food processor.
2
Add 1/4 cup of water, the maple syrup, and vanilla extract to the blender.
3
Blend on high speed for 1 to 2 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.
4
If the cream is too thick, add additional water one tablespoon at a time and blend until your desired consistency is reached.
5
Taste and add more maple syrup if a sweeter flavor is preferred.
6
Use immediately in your recipe or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 52.6kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.6g7%
Sugars 10.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashew cream, dairy free, vegan cream, raw cashews, maple syrup, vanilla extract, blender recipe, plant based, dessert topping, healthy fat, nut milk, whipped cream alternative, gluten free, soy free, homemade

Read it online: https://www.chefs-mate.com/recipe/cashew-cream-2/