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Cashew Cream

Cashew Cream recipe image
This International beverage features Cashews, raw, Water, Maple syrup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 172.4
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Cashews, raw, Water, Maple syrup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cashews, raw
  • 1 1/2 cup Water
  • 2 teaspoon Maple syrup
Directions
  1. 1
    Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.4kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.0g4%
Sugars 3.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, cashew, cashews, cream, international, maple, raw, syrup, title, vegan, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cashew-cream-3/