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Cashew Ginger Sauce

Cashew Ginger Sauce recipe image
This International sauce features Water or milk, Freshly grated ginger, Tamari, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 663.6
Description
This International sauce features Water or milk, Freshly grated ginger, Tamari, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cups Water or milk
  • 2 teaspoons Freshly grated ginger
  • 2 teaspoons Tamari
  • 1/2 teaspoons Salt
Directions
  1. 1
    Puree' until very smooth in blender. Heat gently. Stir from the bottom as you serve. If you want a thicker,creamier sauce that goes a little further make a roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat 2-5 min. Whisk in heated cashew puree', and wook an additional 8-10 minutes. Serve over steamed or sauteed vegetables and/or grains or fish. Top with scallions
  2. 2
    Toasted cashew pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 663.6kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 9.4g47%
Cholesterol 0.0mg0%
Sodium 2451.9mg103%
Total Carbohydrate 36.2g13%
Dietary Fiber 4.0g16%
Sugars 7.1g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cashew, freshly, ginger, grated, international, milk, salt, sauce, sautéing, steaming, tamari, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cashew-ginger-sauce/