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Cashew Mushroom Loaf

Cashew Mushroom Loaf recipe image
This International main features Vegetable oil, Small onion, chopped, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1886.1
Dietary: Vegetarian
Description
This International main features Vegetable oil, Small onion, chopped, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 ea Small onion, chopped
  • 2 ea Garlic cloves, crushed
  • 8 ounce Cashew nuts
  • 4 ounce Fresh breadcrumbs
  • 3 md Parsnips, cooked & mashed
  • 1/2 teaspoon Dried rosemary
  • 1/2 teaspoon Dried thyme
  • 1 teaspoon Nutritional yeast (optional)
  • 1/4 pint Hot water
  • 1 ea Salt & freshly ground pepper
  • 1 ounce Butter
  • 8 ounce Mushrooms, chopped
Directions
  1. 1
    Pre-heat the oven to gas mark 4 or 350F (180C).
  2. 2
    Heat the oil & fry the onion & garlic till soft.
  3. 3
    Grind the cashew nuts, then mix with the breadcrumbs.
  4. 4
    Mix in the mashed parsnips & herbs.
  5. 5
    Add the onion, being sure to scrape all the juices into the mixture.
  6. 6
    Dissolve the yeast in the water & mix into the vegetable & nut mixture.
  7. 7
    Season well.
  8. 8
    Melt the butter in a skillet & saute the chopped mushrooms until soft.
  9. 9
    Grease a 2 pound loaf tin then press in half the nut mixture,
  10. 10
    cover with a
  11. 11
    layer of mushrooms & top with the
  12. 12
    rest of the nut mixture.
  13. 13
    Press in well.
  14. 14
    Cover with foil & bake for 1 hour.
  15. 15
    When cooked, remove the pan & let stand for 10 minutes before turning onto a plate.
  16. 16
    Serve hot or cold.
  17. 17
    Slice to serve.
  18. 18
    Serve with vegetables or a crisp green salad

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1886.1kcal
% Daily Value *
Total Fat 117.1g181%
Saturated Fat 29.7g149%
Cholesterol 53.8mg18%
Sodium 832.9mg35%
Total Carbohydrate 177.9g60%
Dietary Fiber 23.5g94%
Sugars 18.6g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breadcrumbs, butter, cashew, chopped, cloves, cooked, crushed, dried, fresh, freshly, frying, garlic, ground, hot, international, loaf, main, mashed, mushroom
Read it online: https://www.chefs-mate.com/recipe/cashew-mushroom-loaf-2/