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Cashew Noodles

Cashew Noodles recipe image
This unique baked pasta dish transforms simple egg noodles into a savory, satisfying meal with a rich, creamy texture. The combination of cottage cheese, sour cream, and parmesan creates a luxurious sauce that coats every strand, while halved cashews and chopped mushrooms add delightful crunch and earthy depth. A hint of dry sherry and soy sauce elevates the flavor profile, making it both comforting and sophisticated. Perfect for a cozy weeknight dinner or a vegetarian main course that feels indulgent yet easy to prepare. The golden, cheesy top contrasts beautifully with the tender noodles beneath, offering a comforting warmth that brings everyone to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 344.2
Dietary: Vegetarian
Description
This unique baked pasta dish transforms simple egg noodles into a savory, satisfying meal with a rich, creamy texture. The combination of cottage cheese, sour cream, and parmesan creates a luxurious sauce that coats every strand, while halved cashews and chopped mushrooms add delightful crunch and earthy depth. A hint of dry sherry and soy sauce elevates the flavor profile, making it both comforting and sophisticated. Perfect for a cozy weeknight dinner or a vegetarian main course that feels indulgent yet easy to prepare. The golden, cheesy top contrasts beautifully with the tender noodles beneath, offering a comforting warmth that brings everyone to the table.
Ingredients
  • 8 ounce Egg Noodles -- (medium)
  • 1 1/2 cup Cottage Cheese --
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Cook egg noodles according to package directions until al dente; drain well.
  3. 3
    In a medium bowl, combine cottage cheese, 1 cup small-curd sour cream, 1/2 cup chopped fresh mushrooms, 1/2 cup halved cashew nuts, 1/2 cup chopped scallions, 2 tablespoons dry sherry, 1 tablespoon soy sauce, 2 cloves minced garlic, and 1/8 teaspoon ground red pepper.
  4. 4
    Stir the mixture until well blended and creamy.
  5. 5
    Add the cooked noodles to the cheese mixture and toss gently to coat evenly.
  6. 6
    Transfer the noodle mixture to a buttered 2-quart casserole dish.
  7. 7
    Sprinkle the top evenly with 1/2 cup grated Parmesan cheese.
  8. 8
    Bake uncovered for 25 minutes, or until the top is golden and the center is thoroughly heated.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 344.2kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 4.4g23%
Cholesterol 48.6mg17%
Sodium 993.6mg42%
Total Carbohydrate 33.5g12%
Dietary Fiber 2.0g8%
Sugars 3.1g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked pasta, cashew noodles, vegetarian dinner, cottage cheese, mushroom casserole, egg noodles, parmesan, sherry sauce, comfort food, quick meal, nutty flavor, creamy pasta, scallions, garlic, oven baked, family friendly, easy recipe, protein rich, savory dish, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/cashew-noodles/