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Cashew Rice (6.5 Pts

Cashew Rice (6.5 PTS recipe image
This Cashew Rice is a comforting, aromatic side dish that elevates simple grains into something special. The combination of fresh grated ginger and minced garlic provides a warm, zesty base that infuses the fluffy hot rice with depth. Toasted cashews add a delightful crunch and rich, nutty flavor, while saut&# 195;©ed green onions offer a fresh, mild oniony bite. ItâÂÂs a perfect accompaniment to stir-fries, curries, or grilled proteins. Quick to assemble and packed with flavor, this recipe brings a touch of international flair to your everyday weeknight meals without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 681.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Cashew Rice is a comforting, aromatic side dish that elevates simple grains into something special. The combination of fresh grated ginger and minced garlic provides a warm, zesty base that infuses the fluffy hot rice with depth. Toasted cashews add a delightful crunch and rich, nutty flavor, while saut&# 195;©ed green onions offer a fresh, mild oniony bite. It’s a perfect accompaniment to stir-fries, curries, or grilled proteins. Quick to assemble and packed with flavor, this recipe brings a touch of international flair to your everyday weeknight meals without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1 teaspoon Ginger -- grated
  • 1/2 cup Cashews
  • Green onions -- sauted
  • Garlic
  • 6 cups Hot cooked rice
Directions
  1. 1
    Heat a large skillet over medium heat and add the cashews. Toast them for 2-3 minutes, stirring frequently, until they are golden and fragrant. Remove from the skillet and set aside to cool.
  2. 2
    In the same skillet, add a small amount of oil if needed. Add the garlic and grated ginger, sautéing for about 30 seconds until aromatic but not browned.
  3. 3
    Add the sautéed green onions to the skillet and cook for another minute to warm through.
  4. 4
    Pour the 6 cups of hot cooked rice into the skillet. Gently fold the rice with the aromatics, ensuring it is evenly coated and heated through.
  5. 5
    Stir in the toasted cashews gently to distribute them throughout the rice. Taste and adjust seasoning if necessary, then serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 681.1kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 12.4mg1%
Total Carbohydrate 120.4g41%
Dietary Fiber 3.4g14%
Sugars 3.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashew, cashews, rice, ginger, garlic, green onions, vegan, side dish, asian style, fluffy rice, nutty, fragrant, easy recipe, quick meal, plant based, dinner side, stir fry accompaniment, curry side, healthy eating, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/cashew-rice-6-5-pts/