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Cashew Sesame Noodles

Cashew Sesame Noodles recipe image
These Cashew Sesame Noodles are a vibrant, plant-based dish that delivers a luxurious creamy texture without dairy. The sauce is a harmonious blend of roasted cashews, savory soy sauce, tangy rice vinegar, and aromatic sesame oil, finished with a gentle kick from red pepper flakes. It&# 226;ÂÂs a perfect weeknight dinner that feels indulgent yet wholesome. Serve it warm or cold, garnished with fresh coriander and crunchy cashews for added texture. This recipe is quick, easy, and packed with umami flavor that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 214.4
Dietary: Vegetarian
Description
These Cashew Sesame Noodles are a vibrant, plant-based dish that delivers a luxurious creamy texture without dairy. The sauce is a harmonious blend of roasted cashews, savory soy sauce, tangy rice vinegar, and aromatic sesame oil, finished with a gentle kick from red pepper flakes. It&# 226;€™s a perfect weeknight dinner that feels indulgent yet wholesome. Serve it warm or cold, garnished with fresh coriander and crunchy cashews for added texture. This recipe is quick, easy, and packed with umami flavor that everyone will love.
Ingredients
  • 2 lg Garlic cloves, chopped
  • 3 tablespoon Soy sauce
  • 1 1/2 tablespoon Rice vinegar
  • 1/4 cup Asian sesame oil
  • 3/4 teaspoon Dried hot red pepper flakes,
Directions
  1. 1
    In a blender, combine the chopped garlic, soy sauce, rice vinegar, sesame oil, red pepper flakes, salted roasted cashews, water, and sugar.
  2. 2
    Blend until the mixture is completely smooth and creamy. Season with salt and pepper to taste.
  3. 3
    Bring a large pot of salted water to a boil. Add the thin spaghetti and cook according to package directions until al dente.
  4. 4
    Drain the spaghetti in a colander and rinse thoroughly under cold running water to stop the cooking process.
  5. 5
    Ensure the noodles are well-drained. Place them in a large mixing bowl.
  6. 6
    Pour the blended cashew sauce over the noodles and toss gently until every strand is evenly coated.
  7. 7
    Fold in the finely chopped fresh coriander sprigs.
  8. 8
    Transfer to serving plates or bowls. Garnish with additional chopped roasted cashews and fresh coriander sprigs before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 214.4kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 642.9mg27%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.2g5%
Sugars 0.6g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cashew, sesame, noodles, vegan, asian, spicy, creamy, quick, dinner, plant-based, spaghetti, coriander, garlic, soy, vinegar, healthy, easy, weeknight, flavorful, nutty, umami
Read it online: https://www.chefs-mate.com/recipe/cashew-sesame-noodles/