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Casserole

Casserole recipe image
This Italian main features Lbs. ziti, Oz. pkgs. of ricotta cheese, skim or whole, Cups shredded swiss cheese, Cups parmesan cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1584.6
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Lbs. ziti, Oz. pkgs. of ricotta cheese, skim or whole, Cups shredded swiss cheese, Cups parmesan cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Lbs. ziti
  • 2 Oz. pkgs. of ricotta cheese, skim or whole
  • 2 Cups shredded swiss cheese
  • 2 Cups parmesan cheese
  • 2 Cups shredded provolone
  • 2 Cups crumbled bleu cheese
  • Make sauce first. Combine all ingredients and simmer for 1
  • When ziti is cooked drain very well and add in to sauce and
  • In 1 or 2 baking dishes pour in ziti mixture and you may want
Directions
  1. 1
    hour or until ready to use. well. Add in half the sauce and mix well. cheese mixture. Mix well. to add some sauce to the top and garnish with sauce and parsley

Nutrition Facts

Amount Per Serving
Calories 1584.6kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 48.9g245%
Cholesterol 237.3mg80%
Sodium 16437.4mg685%
Total Carbohydrate 78.7g27%
Dietary Fiber 2.9g12%
Sugars 7.6g
Protein 85.0g170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, bake, baking, bleu, bowl, casserole, cheese, combine, cooked, crumbled, cups, dishes, drain, first, ingredients, italian, large, lbs, let, main
Read it online: https://www.chefs-mate.com/recipe/casserole-15/