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Casserole

Casserole recipe image
These soft, fluffy homemade rolls are the ultimate comfort food side dish. Made with simple pantry staples like flour, yeast, milk, and a touch of shortening, they develop a rich, buttery flavor and a tender crumb. The process of kneading and letting the dough rise rewards you with an airy texture that is perfect for soaking up gravy or serving alongside soups and stews. While the recipe requires some patience for rising, the result is far superior to store-bought versions. They are ideal for holiday dinners, Sunday suppers, or any meal where you want to add a homemade touch. Warm them fresh from the oven for the best experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 3845.8
Dietary: Vegetarian
Description
These soft, fluffy homemade rolls are the ultimate comfort food side dish. Made with simple pantry staples like flour, yeast, milk, and a touch of shortening, they develop a rich, buttery flavor and a tender crumb. The process of kneading and letting the dough rise rewards you with an airy texture that is perfect for soaking up gravy or serving alongside soups and stews. While the recipe requires some patience for rising, the result is far superior to store-bought versions. They are ideal for holiday dinners, Sunday suppers, or any meal where you want to add a homemade touch. Warm them fresh from the oven for the best experience.
Ingredients
  • 2/3 C Milk
  • 1 tablespoons Shortening
  • 2/3 C Water 1 package Yeast or 1 env. dry yeast
  • 1 1/3 Tablespoon Sugar
  • 3 cups Flour
  • 1/4 Hrs. (Put dough on floured board to work with) . Bake in oven for 30 to
  • 40 Min at 350 degrees. Recipe from Marion Cargill of Island Pond, Vermont
Directions
  1. 1
    Dissolve yeast in 1/4 cup of lukewarm water and let sit for 5-10 minutes until foamy.
  2. 2
    In a large bowl, combine milk, sugar, and shortening; heat slightly until shortening melts and sugar dissolves.
  3. 3
    Allow the milk mixture to cool until lukewarm, then stir in the dissolved yeast.
  4. 4
    Sift flour into the liquid mixture a cup at a time, mixing until a soft dough forms.
  5. 5
    Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
  6. 6
    Place dough in a greased bowl, cover, and let rise in a warm place for 1.5 hours or until doubled in size.
  7. 7
    Punch down dough with a knife to release air, then let it rise again for 30 minutes.
  8. 8
    Divide dough into small pieces, roll each into a ball, and place in a greased baking tin.
  9. 9
    Let the rolls rise for about 1 hour until puffy.
  10. 10
    Bake in a preheated oven at 350 degrees Fahrenheit (177&# 194;°C) for 30 to 40 minutes until golden brown.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 3845.8kcal
% Daily Value *
Total Fat 400.4g616%
Saturated Fat 65.3g327%
Cholesterol 50.8mg17%
Sodium 6446.3mg269%
Total Carbohydrate 110.3g37%
Dietary Fiber 1.0g4%
Sugars 110.3g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade, yeast, rolls, dough, baked, soft, fluffy, bread, side dish, comfort food, knead, rise, flour, milk, shortening
Read it online: https://www.chefs-mate.com/recipe/casserole-3/