Casserole

This International main features Add drained squash and diced cheese, stir., Crumble prepared corn bread in squash and pour the reserved, Place squash mixture in a 13&# 226;ÂÂx11Ã¢ÂÂ baking pan that has been, Cover casserole. Bake for 50 to 60 minutes. Remove cover the. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 1643.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Add drained squash and diced cheese, stir., Crumble prepared corn bread in squash and pour the reserved, Place squash mixture in a 13&# 226;ÂÂx11Ã¢ÂÂ baking pan that has been, Cover casserole. Bake for 50 to 60 minutes. Remove cover the. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Crumble prepared corn bread in squash and pour the reserved
Cover casserole. Bake for 50 to 60 minutes. Remove cover the

Directions

1
cup of water and mix well. sprayed with a non-stick spray. last 20 minutes of

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1643.0kcal

% Daily Value *
Total Fat 76.1g118%
Saturated Fat 45.0g225%
Cholesterol 15.0mg5%
Sodium 106.5mg5%
Total Carbohydrate 220.1g74%
Dietary Fiber 15.6g63%
Sugars 180.9g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 13x11, bake, baking, been, bread, casserole, cheese, corn, cover, crumble, diced, drained, has, international, main, minutes, mixture, pan, place, pour

Read it online: https://www.chefs-mate.com/recipe/casserole-4/