Include in Print View:

Casserole Bread

Casserole Bread recipe image
This International bread features Casserole; 12 slices, Whole wheat flour, All-purpose flour, Quick-cooking rolled oats, Finely grated orange peel. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 755.9
Dietary: Vegetarian
Description
This International bread features Casserole; 12 slices, Whole wheat flour, All-purpose flour, Quick-cooking rolled oats, Finely grated orange peel. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 quart Casserole; 12 slices
  • 1 1/2 cups Whole wheat flour
  • 1 cups All-purpose flour
  • 1/2 cups Quick-cooking rolled oats
  • 1 tablespoons Finely grated orange peel
  • 2 teaspoons Baking powder
  • 1/2 teaspoons Baking soda
  • 1 3/4 cups Sour skim milk or
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Whole wheat flour, All-purpose flour, Brown sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    Brown sugar, packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 755.9kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 414.5mg18%
Total Carbohydrate 156.2g53%
Dietary Fiber 13.9g56%
Sugars 25.8g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, casserole, finely, flour, grated, international, milk, oats, orange, peel, powder, quickcooking, rolled, skim, slices, soda, sour
Read it online: https://www.chefs-mate.com/recipe/casserole-bread/