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Casserole Of Catfish Jean Lafitte

Casserole of Catfish Jean Lafitte recipe image
This Italian main features Oz. catfish fillets, Melted butter; or margarine, Green onions; chopped, Celery; diced, Fresh mushrooms; sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 878.8
Dietary: Gluten-free
Description
This Italian main features Oz. catfish fillets, Melted butter; or margarine, Green onions; chopped, Celery; diced, Fresh mushrooms; sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Oz. catfish fillets
  • 1 cups Melted butter; or margarine
  • 1 1/2 cups Green onions; chopped
  • 1/2 cups Celery; diced
  • 2 cups Fresh mushrooms; sliced
  • 3/4 cups Dry sherry
  • 1 cups Heavy whipping cream
  • 1/4 cups Pimientos; diced
  • 1/2 cups Pecans; chopped
Directions
  1. 1
    Salt; to taste Cayenne pepper; to taste Preheat oven to 400 F (204ðC). Season fish fillets with salt and pepper; set aside. In a 12" saute pan, melt butter, when hot add green onions, celery and mushrooms. Saute until wilted, approximately 3 to 5 minutes. Add sherry, blend well into mixture. Place catfish fillets on top of seasonings in saute pan and cook approximately 5 minutes, do not overturn. Remove fillets to 8 by 11" baking pan and keep warm. Add cream to saute pan, blend well. Season to taste using salt and pepper and cook approximately 5 minutes or until mixture is well thickened. Pour sauce over catfish fillets, sprinkle with parmesan cheese and red pimentos and place in oven until cheese is brown and fish is cooked. Approximately 10 minutes. Serve at once
  2. 2
    Grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 878.8kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 25.6g128%
Cholesterol 125.7mg42%
Sodium 1125.0mg47%
Total Carbohydrate 36.9g13%
Dietary Fiber 6.2g25%
Sugars 6.6g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, casserole, catfish, celery, chopped, cream, diced, dry, fillets, fish, fresh, green, heavy, italian, jean, lafitte, main, margarine
Read it online: https://www.chefs-mate.com/recipe/casserole-of-catfish-jean-lafitte/