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Cassoulet

Cassoulet recipe image
This American main features Butter, Onions, chopped, Celery, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 274.6
Dietary: Gluten-free, Vegetarian
Description
This American main features Butter, Onions, chopped, Celery, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter
  • 1/4 cup Onions, chopped
  • 1/2 cup Celery, chopped
  • 1 pound White navy beans
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Cayenne pepper
  • 8 cup Water
  • 1 Bay Leaf
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onions, Cayenne pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 274.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.4g12%
Cholesterol 8.1mg3%
Sodium 1264.2mg53%
Total Carbohydrate 50.7g17%
Dietary Fiber 19.2g77%
Sugars 2.7g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, boiling, butter, cassoulet, cayenne, celery, chopped, leaf, main, navy, onions, pepper, roasting, salt, sautéing, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cassoulet-3/