Catfish Baked With Cheese

This Catfish Baked With Cheese recipe offers a comforting, restaurant-quality meal that is surprisingly easy to prepare at home. The delicate, mild flavor of the catfish is perfectly complemented by a rich coating of Parmesan cheese, flour, and spices. A wash of beaten egg and milk ensures the breading adheres beautifully, creating a golden, crispy exterior while keeping the fish moist and tender inside. The addition of melted butter and toasted sliced almonds adds a luxurious nuttiness and crunch that elevates the dish. Ideal for a special weeknight dinner or a casual weekend gathering, this dish pairs wonderfully with a simple green salad or steamed vegetables. It brings the warmth of Southern hospitality to your table without requiring hours of preparation.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 212.1

Description

This Catfish Baked With Cheese recipe offers a comforting, restaurant-quality meal that is surprisingly easy to prepare at home. The delicate, mild flavor of the catfish is perfectly complemented by a rich coating of Parmesan cheese, flour, and spices. A wash of beaten egg and milk ensures the breading adheres beautifully, creating a golden, crispy exterior while keeping the fish moist and tender inside. The addition of melted butter and toasted sliced almonds adds a luxurious nuttiness and crunch that elevates the dish. Ideal for a special weeknight dinner or a casual weekend gathering, this dish pairs wonderfully with a simple green salad or steamed vegetables. It brings the warmth of Southern hospitality to your table without requiring hours of preparation.

Ingredients

1/4 cups Flour Cheese

Directions

1
Preheat your oven to 350&# 194;Â°F (175ÃÂ°C).
2
Pat the catfish fillets dry with paper towels to ensure the coating sticks properly.
3
In a shallow bowl, blend together the flour, grated Parmesan cheese, salt, black pepper, and paprika until well combined.
4
In a separate shallow dish, whisk together the lightly beaten egg and milk.
5
Dip each catfish fillet into the egg and milk mixture, allowing any excess to drip off.
6
Coat the fillets thoroughly with the cheese and flour mixture, pressing gently to adhere.
7
Arrange the coated fillets in a single layer in a baking dish.
8
Pour the melted butter evenly over the fillets.
9
Sprinkle the sliced almonds over the top of the fish.
10
Bake in the preheated oven for 20 to 25 minutes, or until the fish is opaque and flakes easily with a fork.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.1kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.4g7%
Cholesterol 124.5mg42%
Sodium 108.3mg5%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, baked, cheese, parmesan, fish, dinner, easy, comfort food, almonds, southern cooking, seafood, crispy, weeknight meal, oven-baked, family friendly

Read it online: https://www.chefs-mate.com/recipe/catfish-baked-with-cheese/