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Catfish Cakes

Catfish Cakes recipe image
These catfish cakes are a delightful way to elevate simple poached fillets into a comforting, crowd-pleasing main course. The delicate white fish is flaked and bound with creamy mayonnaise and egg, then coated in fresh breadcrumbs for a satisfying crunch. Pan-fried in butter, they develop a rich, golden exterior while remaining tender and moist inside. Perfect for weeknight dinners when you want something substantial yet quick to prepare, these cakes pair beautifully with a side of coleslaw, mashed potatoes, or a fresh garden salad. The mild flavor of the catfish allows for easy seasoning adjustments, making this a versatile recipe for the whole family to enjoy.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 289.4
Description
These catfish cakes are a delightful way to elevate simple poached fillets into a comforting, crowd-pleasing main course. The delicate white fish is flaked and bound with creamy mayonnaise and egg, then coated in fresh breadcrumbs for a satisfying crunch. Pan-fried in butter, they develop a rich, golden exterior while remaining tender and moist inside. Perfect for weeknight dinners when you want something substantial yet quick to prepare, these cakes pair beautifully with a side of coleslaw, mashed potatoes, or a fresh garden salad. The mild flavor of the catfish allows for easy seasoning adjustments, making this a versatile recipe for the whole family to enjoy.
Ingredients
  • 2 pound Catfish fillets; (poached)
  • 2 tablespoon Mayonnaise
  • 2 Beaten
Directions
  1. 1
    Drain the poached catfish fillets well and pat them completely dry with paper towels.
  2. 2
    Flake the catfish into small, bite-sized pieces using a fork or your hands.
  3. 3
    In a large bowl, combine the flaked catfish, mayonnaise, beaten eggs, salt, pepper, and Worcestershire sauce.
  4. 4
    Mix gently until all ingredients are evenly distributed and the mixture holds together.
  5. 5
    Shape the mixture into small, uniform patties or cakes.
  6. 6
    Place fresh bread crumbs on a plate and dip both sides of each cake, pressing lightly to adhere.
  7. 7
    Melt butter in a large skillet over moderate heat.
  8. 8
    Cook the catfish cakes in the butter for 3-4 minutes per side, until golden brown and heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.4kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.9g15%
Cholesterol 189.5mg64%
Sodium 193.4mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catfish, fish cakes, pan fried, seafood, comfort food, easy dinner, crispy, mayonnaise, breadcrumbs, poached fish, weeknight meal, fish patties
Read it online: https://www.chefs-mate.com/recipe/catfish-cakes/