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Catfish Chili

Catfish Chili recipe image
This American main features Catfish fillets, chunked, Butter, Minced garlic, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 593.9
Dietary: Gluten-free
Description
This American main features Catfish fillets, chunked, Butter, Minced garlic, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Catfish fillets, chunked
  • 2 tablespoons Butter
  • 2 cloves Minced garlic
  • 1 1/2 teaspoons Salt
  • 1 lbs Red kidney beans
  • 1 lbs Can tomatoes, undrained
  • 6 oz Tomato paste
Directions
  1. 1
    Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily
  2. 2
    Chopped green pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 593.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 6.1g31%
Cholesterol 204.5mg69%
Sodium 8499.3mg355%
Total Carbohydrate 61.2g21%
Dietary Fiber 15.9g64%
Sugars 21.8g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, butter, catfish, chili, chunked, fillets, fish, garlic, kidney, main, minced, paste, red, salt, sautéing, simmering, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/catfish-chili/