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Catfish Frangelico

Catfish Frangelico recipe image
This International main features Oz. catfish fillets, Cooking oil; to saute, Flour, Pecan halves, Frangelico liquor. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2048.2
Description
This International main features Oz. catfish fillets, Cooking oil; to saute, Flour, Pecan halves, Frangelico liquor. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Oz. catfish fillets
  • 3 ounce Cooking oil; to saute
  • 2 cup Flour
  • 1 cup Pecan halves
  • 1 ounce Frangelico liquor
  • 1 ounce White wine
  • 1 teaspoon Lemon juice
  • 2 cup Heavy cream
Directions
  1. 1
    Salt; to taste Cayenne pepper; to taste 1/2 Butteregg wash2 Eggs 1/2 c Milk
  2. 2
    Place saute pan on medium high
  3. 3
    heat and
  4. 4
    add cooking oil.
  5. 5
    Dip catfish fillets in egg wash and then into white flour.
  6. 6
    Saute in hot oil until nicely browned (3-5 min.) Reserve fillets to warm pan for holding.
  7. 7
    Saute pecans in remaining oil for about 1 minute.
  8. 8
    Deglaze pan with Frangelico liquor.
  9. 9
    Add white wine and lemon.
  10. 10
    Bring to a boil.
  11. 11
    Add cream and return to a boil, reduce this by half, season to taste with salt and cayenne pepper.
  12. 12
    Add butter and swirl pan slowly over burner until all butter is incorporated.
  13. 13
    Do not boil after adding butter.
  14. 14
    Place 1 catfish fillet on each of four plates and spoon 1/4 of sauce over each fillet

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2048.2kcal
% Daily Value *
Total Fat 166.0g256%
Saturated Fat 44.2g221%
Cholesterol 215.0mg72%
Sodium 86.2mg4%
Total Carbohydrate 103.3g35%
Dietary Fiber 9.0g36%
Sugars 5.9g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, catfish, cooking, cream, fillets, fish, flour, frangelico, halves, heavy, international, juice, lemon, liquor, main, oil, pecan, saute, sautéing, seafood
Read it online: https://www.chefs-mate.com/recipe/catfish-frangelico/