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Catfish With Lemon/Butter Sauce

Catfish With Lemon/Butter Sauce recipe image
This Italian main features Butter 1 1/2 lb Catfish fillets, Fresh mushrooms -- sliced Cut into bitesize pieces, Garlic clove -- minced 16 oz Spaghetti -- cooked &, Chicken broth Drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 475.6
Description
This Italian main features Butter 1 1/2 lb Catfish fillets, Fresh mushrooms -- sliced Cut into bitesize pieces, Garlic clove -- minced 16 oz Spaghetti -- cooked &, Chicken broth Drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Butter
  • 1 1/2 lbs Catfish fillets
  • 8 oz Fresh mushrooms -- sliced Cut into bitesize pieces
  • 1 whole Garlic clove -- minced
  • 16 oz Spaghetti -- cooked &
  • 1/2 cups Chicken broth Drained
Directions
  1. 1
    Or dry white wine 1/2 c Parmesan cheese -- grated 2 tb Lemon juice Lemon slices or wedges 1/3 c Fresh parsley -- chopped Optional 1 ts Salt Additional parsley 1/2 ts Pepper Optional In a large skillet,
  2. 2
    melt butter over mediurn
  3. 3
    heat .
  4. 4
    Cook mushrooms and garlic, stirring occasionally, for 5 minutes.
  5. 5
    Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally.
  6. 6
    Add catfish; simmer, uncovered, for 6-8 minutes or until fish flakes easily with a fork.
  7. 7
    (Butter sauce will be thin.) Serve over spaghetti.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Garnish with lemon and parsley if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 475.6kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 24.0g120%
Cholesterol 123.5mg42%
Sodium 328.2mg14%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.5g10%
Sugars 4.3g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitesize, broth, butter, catfish, chicken, clove, cooked, cut, drained, fillets, fish, fresh, garlic, italian, lemon, lemonbutter, main, minced, mushrooms, pieces
Read it online: https://www.chefs-mate.com/recipe/catfish-with-lemon-butter-sauce/