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Cathe’S Crawfish Quiche

Cathe's Crawfish Quiche recipe image
This luxurious crawfish quiche is a perfect blend of Cajun comfort and French elegance. Tender chunks of crawfish are nestled in a savory custard infused with thyme, dill, and a splash of cognac and Sauternes wine. The addition of diced carrots and onions provides a subtle sweetness and texture that balances the richness of the Swiss cheese and cream. It&# 226;€™s an impressive yet approachable dish for brunch, holiday gatherings, or a special weeknight dinner. The golden crust holds the delicate filling perfectly, offering every bite a harmonious mix of seafood, herbs, and creamy goodness. Serve warm for the best flavor and texture, pairing it with a light green salad to cut through the richness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 104.0
Dietary: Gluten-free
Description
This luxurious crawfish quiche is a perfect blend of Cajun comfort and French elegance. Tender chunks of crawfish are nestled in a savory custard infused with thyme, dill, and a splash of cognac and Sauternes wine. The addition of diced carrots and onions provides a subtle sweetness and texture that balances the richness of the Swiss cheese and cream. It&# 226;€™s an impressive yet approachable dish for brunch, holiday gatherings, or a special weeknight dinner. The golden crust holds the delicate filling perfectly, offering every bite a harmonious mix of seafood, herbs, and creamy goodness. Serve warm for the best flavor and texture, pairing it with a light green salad to cut through the richness.
Ingredients
  • 1 tablespoon Butter
  • 2 tablespoon Olive oil
  • 1 Carrot, diced
  • 3 Green Onions, diced
  • 1 Onion, diced
  • 2 lg Garlic cloves, minced
Directions
  1. 1
    Preheat your oven to 375°F (190°C) and ensure your 10-inch pie crust is pre-baked and ready.
  2. 2
    In a large skillet, melt the butter with the olive oil over medium heat.
  3. 3
    Add the diced carrot, green onions, white onion, and minced garlic to the skillet.
  4. 4
    Sauté the vegetables until they are tender and slightly browned, about 5-7 minutes.
  5. 5
    Stir in the crushed thyme, bay leaf, dried dill, cayenne, tomato paste, cognac, and Sauternes wine.
  6. 6
    Simmer the mixture for 2-3 minutes to reduce the liquid slightly and meld the flavors.
  7. 7
    Remove from heat and stir in the crawfish chunks and grated Swiss cheese; let cool slightly.
  8. 8
    In a separate bowl, whisk together the eggs and heavy cream until smooth.
  9. 9
    Pour the egg mixture into the skillet with the crawfish and vegetable mixture.
  10. 10
    Transfer the entire filling into the pre-baked pie crust, spreading it evenly.
  11. 11
    Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  12. 12
    Remove from oven and let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.5g8%
Cholesterol 4.0mg2%
Sodium 26.4mg2%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crawfish, quiche, seafood, cajun, brunch, swiss cheese, cognac, sauternes, eggs, herbs, thyme, dill, baking, pie crust, comfort food, main dish, party food, lunch, dinner, vegetables
Read it online: https://www.chefs-mate.com/recipe/cathes-crawfish-quiche/