Include in Print View:

Cathe’S Red Beans And Rice

Cathe's Red Beans and Rice recipe image
This authentic Cajun red beans and rice is the ultimate comfort food, perfect for a cozy Sunday supper. The dish features dry red kidney beans slowly simmered until creamy and rich, infused with a savory blend of oregano, thyme, and bay leaves. Smoked sausage adds a deep, spicy kick, while ham hocks provide a smoky, meaty backbone to the stew. The vegetables&# 226;€”celery, onion, and bell pepper—melt into the sauce, creating a thick, flavorful gravy that coats fluffy white rice beautifully. It’s a one-pot meal that tastes even better the next day, making it ideal for family gatherings or meal prep.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 15
Calories: 115.3
Dietary: Gluten-free
Description
This authentic Cajun red beans and rice is the ultimate comfort food, perfect for a cozy Sunday supper. The dish features dry red kidney beans slowly simmered until creamy and rich, infused with a savory blend of oregano, thyme, and bay leaves. Smoked sausage adds a deep, spicy kick, while ham hocks provide a smoky, meaty backbone to the stew. The vegetables&# 226;€”celery, onion, and bell pepper—melt into the sauce, creating a thick, flavorful gravy that coats fluffy white rice beautifully. It’s a one-pot meal that tastes even better the next day, making it ideal for family gatherings or meal prep.
Ingredients
  • 3 lbs Red kidney beans, dry
  • 2 teaspoons Oregano
Directions
  1. 1
    Sort through the dry red kidney beans, picking out any stones or discolored beans, then rinse thoroughly under cold water until the water runs clear.
  2. 2
    Place the cleaned beans in a large 6-quart saucepan and cover with water by about 4 inches.
  3. 3
    Bring the beans to a boil over high heat, then reduce heat slightly and boil gently for 3 minutes.
  4. 4
    Remove the pot from heat, cover tightly, and let the beans sit undisturbed for 1 hour to soak.
  5. 5
    Drain the soaking water and discard it; the beans are now prepped for cooking.
  6. 6
    In a large 12-quart Dutch oven or stockpot, combine the ham hocks (or lean ham trimmings), 2 cups of water, chopped celery, onion, bell pepper, and all dried seasonings (oregano, thyme, bay leaves, black pepper, white pepper, cayenne, and garlic powder).
  7. 7
    Cover the pot and bring the mixture to a boil over high heat.
  8. 8
    Reduce the heat to low and simmer, covered, until the ham is fork-tender, about 1 hour.
  9. 9
    Remove the ham from the pot, let it cool slightly, then tear or chop the meat into small pieces and set aside.
  10. 10
    Add the soaked and drained beans and 2 cups of water to the pot with the ham broth and vegetables.
  11. 11
    Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
  12. 12
    Add the sliced spicy sausage (Manda's or Jimmy Dean) and 2 more cups of water if the beans are not fully submerged.
  13. 13
    Continue to simmer, stirring often to prevent sticking, until the beans begin to break down and thicken the sauce, about 35 minutes more.
  14. 14
    If the bottom of the pot starts to scorch, immediately remove from heat and transfer the contents to a clean pot without scraping the burnt bits.
  15. 15
    Return the chopped ham pieces to the pot and cook for an additional 10 minutes, stirring frequently.
  16. 16
    Adjust seasoning with Tabasco sauce and salt to taste; the consistency should be thick but saucy, not dry like refried beans.
  17. 17
    To serve, mound cooked white rice in a bowl and ladle the hot red beans, ham, and sausage mixture over the top.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 115.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 5.8g24%
Sugars 1.9g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red beans, rice, cajun, sausage, ham hocks, slow cooker, comfort food, simmered, kidney beans, spicy, smoky, one-pot, southern, traditional, family dinner, hearty, bean stew, creamy, flavorful, vegetables
Read it online: https://www.chefs-mate.com/recipe/cathes-red-beans-and-rice/