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Cathe’S Stuffed Mushrooms

Cathe's Stuffed Mushrooms recipe image
This Italian appetizer features Mushrooms (w/ big caps, Onion, chopped finely, Clam juice, Sauterne wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 284.3
Description
This Italian appetizer features Mushrooms (w/ big caps, Onion, chopped finely, Clam juice, Sauterne wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Mushrooms (w/ big caps)
  • 1 md Onion, chopped finely
  • 1/2 cup Clam juice
  • 3 tablespoon Sauterne wine
  • 1/4 cup Bread crumbs
  • 3 tablespoon Butter
  • 1/2 cup Half and half
  • 3 tablespoon Parmesan cheese
Directions
  1. 1
    Pop stems out of shrooms (don't tear cups).
  2. 2
    Cut stems up finely.
  3. 3
    Saute shrooms and onions in butter (or olive oil) slowly, over medium-low
  4. 4
    heat , until limp; be careful not to
  5. 5
    let mixture burn.
  6. 6
    Add clam juice and wine; cook slowly until most of the liquid has evaporated.
  7. 7
    Add bread crumbs to shroom mixture in pan; mix well.
  8. 8
    Should be quite dry.
  9. 9
    Add half and half until mixture has a good texture, like slightly dampish clay for hand-building pottery.
  10. 10
    Add parmesan.
  11. 11
    Fill mushroom caps with mixture (will have to mound).
  12. 12
    Bake in toaster oven at 250 degrees F (121ðC).
  13. 13
    until mushrooms start looking shriveled and ooze juice, getting brown.
  14. 14
    If unsure, taste.
  15. 15
    Vicki's notes: * Don't cut mushrooms too finely.
  16. 16
    Try adding crumbled bacon to mixture

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.3kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 11.2g56%
Cholesterol 56.0mg19%
Sodium 574.4mg24%
Total Carbohydrate 18.0g6%
Dietary Fiber 2.0g8%
Sugars 3.4g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, big, bread, butter, caps, cathes, cheese, chopped, clam, crumbs, finely, half, italian, juice, mushrooms, onion, parmesan, sauterne, sautéing
Read it online: https://www.chefs-mate.com/recipe/cathes-stuffed-mushrooms/